Since 2013, Arapina Bakery and its owner Michaela Pontiki have been committed to turn back the clock on industrialised baking practices and bake goods as it used to be baked: by hand, using organic ingredients and time-worn artisanal methods. As a healthy lifestyle bakery, we are masters in all kinds of dark, rye, wholemeal and gluten-free cake. We guarantee that the perfect ratio of ingredients should be added to create the most balanced flavours of all baked goods. Feel free to visit our official website!